Mould is a common household issue that can have serious health and structural consequences if left unchecked. These tiny microorganisms thrive in moist environments, and their presence can lead to a host of problems ranging from allergic reactions to respiratory issues. 

In this comprehensive guide, we'll explore the dangers of mould, how it enters our homes, and most importantly, practical tips to prevent it from growing in your living spaces.

Mycotoxins can contaminate the air, surfaces, and even food, making them challenging to avoid once mould establishes itself indoors. These toxins are not only harmful through inhalation but can also cause health issues upon contact or ingestion. Given the serious health implications, it is crucial to address mould problems promptly and take preventive measures to maintain a healthy indoor environment.

Mould is ubiquitous and can grow anywhere there is moisture and dust (source of food). There are approximately 6000 to 10,000 genes identified in fungi. Most fungi do not affect human health. However, there are at least 189 types that have been identified as fungal allergens and a few genera such as Aspergillus, Penicillium, and Cladosporium have been well-characterized.